Warm chickpea, chilli & feta salad - Good Food Middle East
Whisk lemon, smoked paprika, and olive oil for a flavorful dressing; toss with spinach and sautéed pepper, chili, spring onions, and tomatoes for a vibrant side dish.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
- Serving bowl
- Stove
- Measuring spoon
Ingredients
- 1 tbsp olive oil
- juice ½ lemon
- ½ tsp smoked paprika
- 100g spinach leaves
- 1 red pepper, deseeded and sliced
- 1 red chilli, deseeded and thinly sliced
- 4 spring onions, sliced
- 100g cherry tomatoes, halved
- 400g can chickpeas, drained
- 40g feta cheese or vegetarian alternative, crumbled
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