Warm Mediterranean Chickpea Salad
Serve warm over a bed of fresh, mild greens, such as butter lettuce or mâche. Fantastic on its own or scooped up with warm pitas; leftovers make great lunch-box fare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Spoon
Ingredients
- 6 tablespoons extra-virgin olive oil (divided)
- ½ red onion (sliced into thin half-moons)
- 2 (15-ounce) cans chickpeas (garbanzos) (rinsed and drained)
- 2 (6.5-ounce) jars marinated artichoke hearts (drained and coarsely chopped)
- 2/3 cup kalamata olives (pitted and coarsely chopped)
- 2 lemons
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