Dunk’s desert island disks - Discover Seafood

Ingredients

• 1 cooked and picked brown crab
• 4 whole free range eggs
• 1 tbps of fish sauce or light soy sauce
• 2 red bird’s eye chilli peppers, halved and seeds removed
• 1 green long chilli pepper, finely sliced
• 1 thumb-sized piece of ginger, peeled and finely shredded into strips
• 1 clove garlic, peeled and finely sliced
• 1 banana shallot, peeled and finely sliced
• 1/2 a lime
• Vegetable oil for frying
• Freshly picked coriander leaves to garnish