Crispy Oyster Omelette | Don Signature Crab - Singapore Food Guide

Ingredients

• 300 g fresh oysters, drained (leave some of the oyster liquor)
• 3 large eggs, beaten
• 60 g tapioca starch (or potato starch) plus 20 g rice flour
• 200 ml cold water or light chicken stock
• 1 tsp light soy sauce
• 1 tsp fish sauce (optional, for extra umami)
• 1/2 tsp sugar
• 1/4 tsp ground white pepper
• 2 cloves garlic, finely minced
• 2 tbsp vegetable oil (for batter and cooking)
• 4–6 tbsp neutral oil (for shallow frying to get crispy edges)
• 2 shallots, thinly sliced (optional)
• 1 small bunch spring onions, chopped
• Small handful coriander leaves, roughly chopped (optional garnish)
• Lime wedges, to serve
• Sambal chilli or sliced chilli padi in light soy, to serve
• Optional: 80 g bean sprouts (tossed into the omelette for extra texture)
• Optional: 1 tsp sesame oil (for finishing, not for frying)