Lamb Souvlakia | Chereshnitsa.org

Lamb Souvlakia | Chereshnitsa.org

www.chereshnitsa.org

2 lb. lean lamb cubed 1 tsp. Oregano 2 bay leaves crumbled 1 tsp. dry mustered 2 tbsp.

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Ingredients

  • 2 lb. lean lamb cubed
  • 1 tsp. Oregano
  • 2 bay leaves crumbled
  • 1 tsp. dry mustered
  • 2 tbsp. olive oil
  • 3 cloves garlic, crushed
  • Juice from ½ lemon
  • Green or red peppers & onions cut into squares (Optional)

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