Lamb Ragu | Mert’s Meats

Ingredients

• 1 lb ground lamb
• 2 tablespoons olive oil
• 2 shallots, diced
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 3 cups marinara sauce
• 1 cup beef broth
• 1 bay leaf
• Salt & pepper to taste