French Onion Salisbury Steak Recipe

Name: French Onion Salisbury Steak Recipe
Total time: 30 min
Ingredients: 1 1/4 lbs ground chuck; 1/4 cup minced fresh parsley; 2 tablespoons scallions, minced; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; 2 cups onions, sliced; 1 teaspoon sugar; 1 tablespoon garlic, minced; 1 tablespoon tomato paste; 2 cups beef broth; 1/4 cup dry red wine; 3/4 teaspoon kosher salt; 1/2 teaspoon dried thyme leaves; 4 cheese toast (in frozen food section, or make your own); 4 teaspoons minced fresh parsley (garnish); 4 teaspoons parmesan cheese, shredded

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This is a dish you can get on the table in about a half hour flat, and as my teenagers say--hella bomb! From Cuisine at Home. Serve over Recipe #139

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