French Onion Soup with Salisbury Steak
French Onion Soup To prepare French Onion Soup: 2 T butter and 2 T olive oil 3-4 onions thinly sliced 1 t white sugar (optional) 3/4 t salt, pinch of thyme 3 T
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Ingredients
- opped parsley
- 1/2 t salt
- 1/4 t pepper
- 3/4 t prepared Dijon mustard
- 2 t Worcestershire sauce
- 1 T butter
- 1 T olive oil
- 1/2 lb. sliced mushrooms
- 1 T corn starch
- 3 cups reserved onion soup
- 1-2 t Worcestershire sauce
- 1/2 T tomato paste
- 1 T prepared Dijon mustard
- 1 T brandy, Salt and pepper to taste
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