Instant Pot Thai Green Curry Risotto – PlantPure Nation

Ingredients

• 6-8 green onions, sliced
• 3 celery stalks, thinly sliced
• 4 garlic cloves, minced
• 1 jalapeño pepper, seeds and ribs removed, thinly sliced
• 8 ounces sliced mushrooms, any variety
• 1 tablespoon ginger paste or grated ginger
• 2 teaspoons Thai Green Curry Paste (I use Thai Kitchen brand)
• 1 bunch of cilantro, chopped (reserve ¼ of this for garnishing)
• ¼ cup fresh basil, chopped
• 2 tablespoons white miso paste
• 1 cup arborio rice
• 1/2 cup dry white wine
• 2 cups low sodium vegetable stock *(2 1/2 cups for stovetop)
• 1 1/2 cups frozen edamame beans
• 3 cups chopped spinach