Recipes :: Sauté :: Instant Pot Green Curry

Ingredients

• 2 tbsp olive oil
• 400Gr oz Firm tofu, not silky, diced 1 inch (2.5 cm)
• 1 onion chopped
• 3 cloves of garlic crushed
• 1 2.5cm ginger peeled and grated
• 1 handful of fresh coriander or coriander stalks
• 3 tbsp green curry paste
• 800ml cans of coconut milk
• 2 green bird's eye peppers, halved lengthwise
• 4 tbsp soy sauce
• Zest of 1 lime
• 4 small potatoes, unpeeled and quartered
• 2 medium carrots peeled and cut lengthwise
• 1 handful of green beans trimmed
• 1 green bell pepper sliced
• 2 handfuls of spinach
• 1 handful of fresh coriander leaves
• 1 1/2 tablespoons cornstarch or cornmeal
• 1 1/2 tbsp cold water