Vegan Instant Pot Thai Green Curry with Tofu Recipe | Samsung Food App

Ingredients

• 1 tablespoon Oil
• 2-3 tablespoons Green Curry Paste
• 1 can Coconut Milk (14oz)
• 1 tablespoon Soy sauce (or Tamari for gluten-free)
• 5-7 Kaffir Lime Leaves (crushed, optional)
• 14 ounces Tofu Extra Firm (pressed and cut into cubes)
• 1 teaspoon Brown Sugar
• 1 tablespoon Lime juice
• 10-12 Thai basil leaves
• 1/4 cup Roasted Cashews (to garnish (optional))
• 1 cup Bell Pepper (cut into 1" pieces)
• 1 cup Carrot (sliced )
• 1 cup Broccoli (cut into pieces )
• 1 cup Zucchini (slit into half and sliced, optional)
• 2 Scallion or Green onion (cut into 2" pieces )