Bite-sized Poblano and Beef Empanadas with Cilantro Mayo

Ingredients

• 1 tablespoon extra virgin olive oil
• 1/3 lb 85% ground beef
• 1 large clove garlic, minced
• 2 small poblano peppers, roasted, peeled, and seeded, and diced small
• 1 teaspoon ancho chili powder
• 2 sheets frozen puff pastry, thawed
• 1 teaspoon smoked Spanish paprika
• 2 eggs, beaten
• kosher salt and black pepper, to taste
• 3 tablespoons cilantro
• 1 tablespoon lime juice
• 1/2 cup mayonnaise, chilled