Fermented Rice Wine & Kimchi Cocktail - Kraut Source
There are pairings that are made in cocktail heaven. This libation is a perfect example; mingling homemade kimchi brine with a beautiful fermented rice wine made in the small village of Ulju-gun,...
Ingredients
- 4 - 5 ice cubes
- 4 oz. (113 g) Boksoondoga Rice Wine
- 1 Tablespoon (15 ml) Traditional Kimchi brine
- 1 teaspoon (5 ml) fresh lime juice
More Like This
Kyushu Cocktail Old Fashioned Recipe | Kikori Rice Whiskey
kikoriwhiskey.com
Kikori Kanpai Cocktail Recipe | Kikori Rice Whiskey
kikoriwhiskey.com
Kikori Gimlet Cocktail Recipe | Kikori Rice Whiskey
kikoriwhiskey.com
Fuyu Cocktail Recipe | Kikori Rice Whiskey
kikoriwhiskey.com
Kikori Bonsai Cocktail Recipe | Kikori Rice Whiskey
kikoriwhiskey.com
Kikori Grape Champagn Cocktail Recipe | Kikori Rice Whiskey
kikoriwhiskey.com
Japanese Blackberry Bramble Cocktail Recipe | Kikori Rice Whiskey
kikoriwhiskey.com
Busan Fusion Wine Bites | I've Been Cooking
ivebeen.cooking