Busan Fusion Wine Bites | I've Been Cooking
Busan Fusion Wine Bites are a delightful blend of Korean and Western flavors, pairing spicy gochujang-marinated chicken with crispy sesame seeds and a zesty gin
Ingredients
- Chicken (boneless, skinless thighs)
- Kimchi
- Gochujang (Korean red chili paste)
- Soy sauce
- Ginger (grated)
- Garlic (minced)
- Honey
- Rice flour
- Sesame oil
- Spring onions (finely chopped)
- Sesame seeds (toasted)
- Olive oil or canola oil
- Cooking sherry or white wine
- Fresh lemon wedges (for garnish)
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