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No-Mayo Mediterranean Tuna Salad Recipe
This Mediterranean tuna salad with red onion, parsley, and a light lemon dressing is packed with different flavors and textures for a refreshing lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 (5 ounce) cans chunk light tuna in water, drained
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
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