BAKED POTATO SOUP

BAKED POTATO SOUP

www.cook-books.com

| 4 large baking potatoes 2/3 cup butter or margarine 2/3 cup all-purpose flour 6 cups milk 3/4 teaspoon salt 1/2 teaspoon pepper 4 green onions, chopped and

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Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Fork
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl

Ingredients

  • 4 large baking potatoes
  • 2/3 cup butter or margarine
  • 2/3 cup all-purpose flour
  • 6 cups milk
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 green onions, chopped and divided
  • 12 slices bacon, cooked, crumbled, and divided
  • 1 1/4 cups (5 ounces) shredded Cheddar cheese,
  • 1 (8-ounce) carton sour cream

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