BAKED POTATO SOUP 2
| 5 potatoes 8 slices bacon 1 onion, diced 1/2 c. all-purpose flour 3 (14. 5 oz.) cans chicken broth 1 tsp. dried parsley flakes 2 c. half and half 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Refrigerator
- Peeler
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 5 potatoes
- 8 slices bacon
- 1 onion, diced
- 1/2 c. all-purpose flour
- 3 (14. 5 oz.) cans chicken broth
- 1 tsp. dried parsley flakes
- 2 c. half and half
- 1 c. grated Cheddar cheese
- salt
- pepper
More Like This
BAKED POTATO SOUP
cook-books.com
BAKED POTATO SOUP
cook-books.com
30 MINUTE BAKED POTATO SOUP
cook-books.com
BAKED POTATO SOUP 1
cook-books.com
LOADED BAKED POTATO SOUP
cook-books.com
Baked Potato Soup
cindycooks.com
Loaded Baked Potato Soup | Just A Pinch Recipes
justapinch.com
Baked Potato Soup Recipe: How to Make It
tasteofhome.com