Wild Mushroom Vol au Vent With Port Cream Sauce
Wild Mushroom Vol au Vent With Port Cream Sauce
Keywords
- Wild Mushroom Vol au Vent With Port Cream Sauce
Ingredients
- 1 carton of Puff Pastry Sheets (PSH) or 1 Puff Pastry Roll ( P10 or BP10 )
- 2 eggs
- 2 tbsp milk
- 600ml cream
- 1 clove garlic
- 2 red onions
- 100g shitake mushrooms
- 200g field mushrooms
- 100g swiss brown mushrooms
- 250ml tawny port
- Sea salt
- Cracked pepper
- Chives – chopped
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