Skillet: Steak & Seafood With Garlic Cream Sauce | Recipe Cloud App

Ingredients

• - 1.5 pounds ribeye steak (or cut of choice)
• - 1 pound jumbo shrimp, peeled and deveined
• - 2 tablespoons olive oil
• - 2 tablespoons unsalted butter
• - 1.5 teaspoons kosher salt (adjust to taste)
• - ½ teaspoon black pepper (adjust to taste)
• - ¼ teaspoon red pepper flakes (optional)
• - ¼ teaspoon smoked paprika
• - 1 medium onion, diced
• - 6 cloves garlic, minced
• - 8 ounces fresh spinach, chopped
• - 1 medium lemon (zested and juiced)
• - ½ cup broth (beef, chicken, seafood, or vegetable)
• - 1 cup heavy whipping cream
• - 4 ounces freshly grated Parmesan cheese
• - Fresh parsley and additional Parmesan cheese for garnish