Steak with Creamy Garlic Sauce | Dima Recipes - American Comfort Food
Steak with Creamy Garlic Sauce is a savory delight, featuring tender beef and a rich, aromatic garlic sauce. Perfect for a gourmet breakfast treat.
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Cooking tools:
- Cast iron skillet
- Garlic press
- Instant-read thermometer
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Aluminum foil
- Measuring spoon
Ingredients
- 2 ribeye steaks, 1 inch thick
- 1 tablespoon olive oil
- Salt
- freshly ground black pepper
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley
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