Juicy Steak Paired with Garlic Cream Sauce
Tender ribeye steak, rich garlic cream, and Parmesan deliver pure indulgence. A perfect dish for special nights or celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 ribeye steaks
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 60 ml apple cider vinegar combined with 60 ml apple juice
- 240 ml heavy cream
- 1 tablespoon Dijon mustard (wine-free)
- 2 tablespoons unsalted butter
- 25 grams grated Parmesan cheese (made with microbial rennet)
- Fresh parsley, chopped, for garnish
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