Oktoberfest Sheet Pan Brats with Roasted Vegetables | Recipe Cart

Name: Oktoberfest Sheet Pan Brats with Roasted Vegetables | Recipe Cart
Ingredients: 4 Bratwurst sausages; 1 (12-ounch) bottle dark lager beer; 2 garlic cloves, crushed; 1 white onion, cut into large pieces; 2-1/2 cups Brussels sprouts, cut in half (outer leaves removed, as needed, and stem trimmed); 1/2 pound small white potatoes (Dutch Yellow), washed and quartered; 1-1/2 cups carrots, cut into rounds (if using baby carrots, cut them in half, horizontally); 2 apples, cut into quarters; 1/4 cup apple cider vinegar; 3 tablespoons mustard; 2 tablespoons brown sugar; 1/2 teaspoon caraway seeds; Salt and black pepper to season

getrecipecart.com

This is an easy-to-make, fall-inspired meal that's big on flavor, but not on prep or clean up!

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Cooking tools:

Chef's knife
Saucepan
Colander
Baking sheet
Aluminum foil
Oven
Mixing bowl
Measuring spoon
Spoon
Tongs
Plate
Kitchen scale
Cutting board
Peeler

Ingredients

4 Bratwurst sausages
1 (12-ounch) bottle dark lager beer
2 garlic cloves, crushed
1 white onion, cut into large pieces
2-1/2 cups Brussels sprouts, cut in half (outer leaves removed, as needed, and stem trimmed)
1/2 pound small white potatoes (Dutch Yellow), washed and quartered
1-1/2 cups carrots, cut into rounds (if using baby carrots, cut them in half, horizontally)
2 apples, cut into quarters
1/4 cup apple cider vinegar
3 tablespoons mustard
2 tablespoons brown sugar
1/2 teaspoon caraway seeds
Salt and black pepper to season