Delicious Beer-Boiled Bratwursts with Mustard and Onions
Dig into flavorful sausages steeped in lager, grilled till crispy, and loaded up with pickles, mustard, sauerkraut, and a mountain of onions.
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Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Dutch oven
- Skillet
- Plate
Ingredients
- Freshly ground black pepper, just enough
- Three bottles lager beer (355 ml each)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 2 big yellow onions, sliced thin
- Sauerkraut, if you like
- Pickles, if you want
- Spicy brown mustard, as a topping
- Toasted hot dog buns for eating
- 6 uncooked bratwursts
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