Healthy mushroom soup recipe | Good Food
Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Serve with a dollop of soured cream and crusty bread on the side
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Kitchen scale
- Kettle
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring spoon
- Wooden spoon
- Peeler
- Ladle
- Serving bowl
Ingredients
- 30g dried porcini mushrooms
- 1½ tbsp olive oil
- 20g unsalted butter
- 250g mushrooms roughly chopped
- 1 medium carrot peeled and finely diced
- 1 celery stick finely diced
- 200g pearl barley
- 800ml chicken, beef or veal stock
- small bunch of dill leaves chopped
- soured cream and crusty bread, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom Barley Soup
mealgarden.com
Creamy mushroom barley soup recipe
en.petitchef.com
Mushroom-Barley Soup Recipe
recipeland.com
Barley Mushroom Soup Recipe
recipezazz.com
Mushroom Barley Soup | Recipe Cart
getrecipecart.com
Mushroom soup recipe | Good Food
bbcgoodfood.com
Mushroom Barley Soup
thefancypantskitchen.com
Russian wild mushroom & barley soup - Good Food Middle East
bbcgoodfoodme.com