Millet - mushroom pasta with Hokkaido pumpkin - Viva La Gaia
Gluten-free mushroom-flavoured millet pasta with Hokkaido pumpkin and mushrooms is a delicious and quickly prepared pasta with rich nutritional value. Well, your taste buds will jump for joy and...
Ingredients
- 200g of gluten-free Millet Pasta Forest Mushrooms Viva la Gaja
- 300 g of Hokkaido pumpkin
- One shallot
- Salt (Himalayan Pink Salt Viva la Gaia)
- Pepper
- Nutmeg
- 1 tablespoon of olive oil
- Bay leaves
- 300 g of mushrooms
- Parsley
- Cottage cheese
- Pumpkin seed oil
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