Well For One
Creamy mushroom pasta with herbs and coconut yogurt. Vegan, gluten-free, and packed with flavor using mixed mushrooms and broccolini. Perfect for lunch or dinner.
Ingredients
- 60 grams of gluten free pasta
- 2 teaspoons of extra virgin olive oil, separated
- 1/4 onion, diced (25g)
- 1 clove of garlic, crushed
- 125 grams of mixed mushrooms of choice
- 2 stems of broccolini
- 1/4 cup of fresh basil leaves
- 6 fresh sage leaves
- 2 tablespoons of unsweetened coconut yoghurt
- 1 teaspoon of fresh lemon juice
- 1/2 teaspoon of nutritional yeast
- 1 pinch of ground paprika
- Himalayan or sea salt & cracked black pepper to taste
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