Kanda Poha (Kande Poha) Recipe
Learn how to make Kanda Poha (Kande Poha) at home. Get cooking with our easy Kanda Poha (Kande Poha) recipe and enjoy a delicious Kanda Poha (Kande Poha) with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Mixing bowl
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- Poha – 1 cup
- Onion – 1, finely chopped
- Potato – 1, small, boiled
- Green Chillies – 2, small, chopped
- Lemon Juice – 1/2 tsp
- Sugar – 1 tsp
- Turmeric Powder – 1 tsp
- Asafoetida Powder – 1/8 tsp
- Mustard Seeds – 1/2 tsp
- Kopra (Copra/Dry Coconut) – 2 tsp, grated
- Coriander Leaves – handful, chopped
- Oil – 1/2 tsp
- Salt as per taste
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