Balsamic and Honey Roasted Cabbage Steaks
Balsamic and Honey Roasted Cabbage Steaks Adapted from a recipe by Christina Cherrier A CSA member (and site host), Carol, recommended this recipe.
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 head medium or large green cabbage, or one small, cut into 1/2-inch-thick rounds
- 3 tablespoons olive oil
- ¾ teaspoon coarse salt
- ½ teaspoon ground white or black pepper
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1 sprig fresh thyme
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