Crispy Greek Inspired Lemon & Herb Potatoes with Lemon Aioli - Australian School of Meditation & Yog

Ingredients

• 1kg washed baby potatoes
• 3-4 tbsp of ghee / olive or coconut oil
• 2 tbsp Lemon, herb and garlic seasoning mix (if you don’t have this, that is ok, you can use dried herbs such as thyme/oregano, salt and lemon zest)
• 1 x fresh tomato, diced
• ¼ red onion, finely diced (you can substitute with spring onion if you prefer or leave it out)
• 50 grams Fetta cheese, crumbled
• Italian parsley, washed and picked or chopped