Crispy Lemony Greek Potatoes with Olive Oil and Oregano - ioanacooks

Crispy Lemony Greek Potatoes with Olive Oil and Oregano - ioanacooks

ioanacooks.com

Crispy edges, creamy centers—these lemon-infused Greek potatoes are roasted in olive oil and herbs for bold Mediterranean flavor.

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Ingredients

  • 2.5 pounds baking potatoes, peeled and cut into eighths
  • 1.5 cups chicken broth
  • 0.5 cup extra virgin olive oil
  • 0.25 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano or 2-3 tablespoons fresh oregano
  • 1 teaspoon sea salt
  • Fresh ground black pepper, to taste
  • Sprinkle of paprika, optional

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