Irish stew recipe Recipe | Better Homes & Gardens Australia
Hearty, filling and oh-so nostalgic. Grab a bowl and get ladling to be warmed from head to toe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1/3 cup plain flour
- 1kg diced lamb leg
- 1/4 cup olive oil
- 8 eschalots, peeled
- 2 large carrots, peeled, roughly chopped
- 700g small chat potatoes, halved
- 3 cups beef stock
- 4 sprigs flat-leaf parsley
- 4 fresh bay leaves
- Salt and freshly ground black pepper, to season
- 1 Tbsp cornflour
- 2 Tbsp water
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