Minced Lamb Tagine | Recipe | Simply Beef & Lamb

Name: Minced Lamb Tagine | Recipe | Simply Beef & Lamb
Ingredients: 450g lean lamb mince; 1 onion, peeled and chopped; 4 teaspoons plain flour; 2 teaspoons ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 teaspoons ground turmeric; 2 teaspoons ground ginger; ¼ teaspoons saffron threads, soaked in a little hot water, optional; 200ml good, hot lamb stock; 1 tablespoon runny honey; 75g ready to eat apricots or prunes, halved; 1 x 400g can chick peas, drained; 250g plain couscous; Juice of 1 lemon; 450ml good, hot vegetable stock; 2 tablespoons freshly chopped flat-leaf parsley; 2 tablespoons freshly chopped mint; Lemon wedges, to garnish

www.simplybeefandlamb.co.uk

Minced Lamb Tagine A great Middle Eastern dish featuring lamb mince and authentic Moroccan spices and served with a lemony couscous and takes only 15 minutes

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