Quick Cook Minced Lamb Tagine | Recipe | Simply Beef & Lamb
Minced Lamb Tagine (Quick)
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Spoon
- Colander
- Can opener
- Stove
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 450g lean lamb mince
- 1 onion, peeled and chopped or 8 tablespoons ready prepared diced onions
- 1 x 350g jar prepared Moroccan tagine sauce
- 75g ready to eat apricots or prunes, halved
- 1 x 400g can chickpeas, drained
- 2 tablespoons freshly chopped coriander
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