Chocolate croissant bread pudding trifle Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Trifle bowl
- Spoon
- Spatula
- Serving bowl
Ingredients
- 6 chocolate croissants, very coarsely chopped
- 300ml milk
- 100g sugar
- 1 tbsp vanilla essence
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 3 large eggs
- 1 (168g) box butterscotch pudding, cooked according to package directions
- 4 bananas, sliced
- 4 snicker bars, chopped fine
- 1 (340g) container whipped topping
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