Katie Brown | Colette’s Bread Pudding Recipe

Name: Katie Brown | Colette’s Bread Pudding Recipe
Total time: 165 min
Ingredients: 4-5 cups large croissants (dried and cubed (approximately 4-1/2when curbed)); 1 tablespoon butter; 1 cup nuts (toasted (I prefer hazelnuts or almonds, but this is the cook’s preference)); 2 cups milk; 1 cup heavy cream; 4 large eggs; 2/3 cup sugar; 1 teaspoon vanilla or almond extract (cook’s preference); 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg

katiebrown.com

Bake to perfection with a dish that firms up in just 45 minutes, ensuring firm sides and a perfectly cooked center.

View full recipe on katiebrown.com

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Ingredients

4-5 cups large croissants (dried and cubed (approximately 4-1/2when curbed))
1 tablespoon butter
1 cup nuts (toasted (I prefer hazelnuts or almonds, but this is the cook’s preference))
2 cups milk
1 cup heavy cream
4 large eggs
2/3 cup sugar
1 teaspoon vanilla or almond extract (cook’s preference)
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg