Chocolate croissant pudding with cranberries

Chocolate croissant pudding with cranberries

www.troisfoisparjour.com

Turning chocolate croissants into bread pudding is as simple as ABC, and I guarantee you this dish will be a hit at your next brunch with family or friends. It

View full recipe on www.troisfoisparjour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.

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Cooking tools:

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 8 cups chocolate croissants, cubed
  • 1/2 cup dried cranberries
  • 1 cup roasted pecans, roughly chopped
  • 6 eggs
  • 5 tablespoons brown sugar
  • 2 cups almond milk
  • 1 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Fresh cream, for serving

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