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Ingredients

• 1 1/2 pounds top round steak
• 1 1/2 teaspoons salt
• 1/4 teaspoon white pepper
• 2 tablespoons flour
• 4 tablespoons butter
• 1/2 medium onion, sliced
• 1/2 cup heavy cream
• 2 tablespoons tomato paste or catsup
• water or beef broth
• 2 teaspoons prepared hot mustard or Finnish-Style Mustard
• 1 dill pickles, finely minced