Stove-top Beef Steak Stroganoff - Canadian Beef | Canada Beef

Ingredients

• 4 Beef Fast-fry Steaks (e.g. Strip Loin Fast-fry or Top Sirloin Fast-fry), about ¾ lb (375 g)
• Salt and pepper
• 2 tbsp (30 mL) vegetable oil, divided
• 3 tbsp (45 mL) butter
• 1 small onion, sliced
• 10 oz (300 g) sliced mushrooms (cremini or button)
• 4 cloves garlic, minced
• 3 tbsp (30 mL) all-purpose flour
• 2 cups (500 mL) beef broth
• 1 tbsp (15 mL) EACH Worcestershire sauce and Dijon mustard
• ⅔ cup (150 mL) sour cream or plain Greek yogurt
• 8 oz (250 g) dry wide egg noodles
• Chopped fresh chives