Green Onion Salsa | Oregonian Recipes
This salsa is typically associated with the Spanish hand pies known as empanadas, but it can be drizzled over tacos or burritos the same way you would with o...
Ingredients
- 1 large bunch of green onions (about 4 ounces), trimmed and chopped
- 2 cloves garlic, chopped
- 1/2 cup lightly packed fresh cilantro leaves
- 1/4 cup white or rice vinegar
- 1/4 cup lime juice
- 1 teaspoon salt, or to taste
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