Zesty Salsa | Oregonian Recipes

Name: Zesty Salsa | Oregonian Recipes
Ingredients: 10 cups chopped, seeded, peeled and cored tomatoes (about 6 pounds); 5 cups seeded and chopped long, mild green chiles, such as Anaheim (about 2 pounds; see note); 2 1/2 cups seeded and chopped hot chiles, such as serrano or jalapeño (about 1 pound; see note); 5 cups chopped onions (about 1 1/2 pounds); 3 cloves garlic, minced; 1 1/4 cups cider vinegar; 2 tablespoons minced fresh cilantro; 3 teaspoons salt; 1 teaspoon hot pepper sauce (optional)

recipes.oregonlive.com

This salsa won't be as exciting as the stuff you buy commercially, because it can't be jazzed up with a lot of low-acid ingredients and remain safe for proce...

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Ingredients

10 cups chopped, seeded, peeled and cored tomatoes (about 6 pounds)
5 cups seeded and chopped long, mild green chiles, such as Anaheim (about 2 pounds; see note)
2 1/2 cups seeded and chopped hot chiles, such as serrano or jalapeño (about 1 pound; see note)
5 cups chopped onions (about 1 1/2 pounds)
3 cloves garlic, minced
1 1/4 cups cider vinegar
2 tablespoons minced fresh cilantro
3 teaspoons salt
1 teaspoon hot pepper sauce (optional)