Venetian-Style Beef Liver Recipe By Valentine Warner

Venetian-Style Beef Liver Recipe By Valentine Warner

journal.swaledale.co.uk

This Venetian-Style Beef Liver recipe, or alla Veneziana, highlights the rich flavour of ox liver. While not as creamy as calves' liver, it’s incredibly delicio

View full recipe on journal.swaledale.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at journal.swaledale.co.uk.

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Ingredients

  • 350g Sliced Beef Liver or Sliced Pig Liver
  • 70g butter
  • 1 large onion, peeled, halved, and sliced
  • 1 fresh bay leaf
  • 1 tbsp white wine vinegar
  • 75ml homemade chicken stock
  • 100ml white wine or Noilly Prat Original Dry Vermouth
  • sea salt
  • black pepper
  • 1 tbsp fresh parsley, very finely chopped

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