Venetian Style Veal Liver (Fegato Alla Veneziana) | RICARDO
Savor Venetian Style Veal Liver (Fegato Alla Veneziana) with olive oil, butter, and sliced onions. Perfect for special occasions or dinner parties.
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Ingredients
- 3 tablespoons (45 ml) olive oil
- 1/4 cup (60 ml) butter
- 4 onions, thinly sliced
- Salt
- pepper
- 1 1/2 lb (675 g) veal liver cut into thin slices
- 2 tablespoons (30 ml) parsley, chopped
- Juice of 1/2 lemon
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