Venetian style liver - Cantina Do Spade
Venetian style liver is prepared with liver and onions. Traditionally it is made using pork liver, but calf or young beef liver can be used as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantinadospade.com.
Ingredients
- Pork or veal liver 600 gr
- Chioggia white onions 2
- Butter 50 gr
- Extra virgin olive oil 4 tablespoons
- Salt q.s.
- Pepper q.s.
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