Ultra-Creamy Strawberry Cheesecake
Ingredients Strawberry Cheesecake - 1 package (16 oz) frozen strawberries - 3 packages (8 oz each) cream cheese, soft at room temperature - 1 cup Imperial
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Springform pan
- Aluminum foil
- Roasting pan
- Oven
- Fine-mesh sieve
- Blender
- Mixing bowl
- Handheld spatula
- Hand mixer
- Measuring cup
- Measuring spoon
- Sifter
- Cutting board
- Plastic wrap
- Chef's knife
- Bread knife
- Microplane
- Saucepan
- Pastry brush
- Whisk
- Microwave
- Refrigerator
- Serving platter
- Kitchen scale
Ingredients
- 1 package (16 oz) frozen strawberries
- 3 packages (8 oz each) cream cheese, soft at room temperature
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 3 large eggs + 1 egg white
- 2 teaspoons vanilla extract
- Couple of drops red food color (optional)
- 1 1/8 cup all-purpose flour*
- 1 stick (8 tablespoons) unsalted butter, soft
- 1/8 teaspoon salt
- 1/2 cup Imperial Sugar Confectioners Powdered Sugar
- Zest of 1 lemon, no white bitter pith
- 1 pint fresh strawberries
- 2 tablespoons Imperial Sugar Confectioners Powdered Sugar
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