The retro lemon dessert that's back in style (and easy to make) - Better Homes & Gardens Australia

Name: The retro lemon dessert that's back in style (and easy to make) - Better Homes & Gardens Australia
Total time: 25 min
Ingredients: 500g raspberries (fresh or frozen), plus extra 125g fresh raspberries, to garnish; 100g caster sugar; 2 Tbsp raspberry jam; ½ tsp vanilla bean paste; Juice of ½ lemon; Lemon cream; Finely grated zest and juice of 2 lemons (to make 120ml juice); 150g caster sugar; 400ml double cream; 150ml thickened cream (35% fat); Note: Allow 30 minutes macerating and 4 hours chilling

www.bhg.com.au

Retro lemon posset comes back in style—simple, easy to make, and perfect for indulgence. Serve up this classic treat! 🍋✨

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

500g raspberries (fresh or frozen), plus extra 125g fresh raspberries, to garnish
100g caster sugar
2 Tbsp raspberry jam
½ tsp vanilla bean paste
Juice of ½ lemon
Lemon cream
Finely grated zest and juice of 2 lemons (to make 120ml juice)
150g caster sugar
400ml double cream
150ml thickened cream (35% fat)
Note: Allow 30 minutes macerating and 4 hours chilling