Lemon Posset | Canadian Goodness
Both tangy and creamy, this lemon posset is packed with flavour! A delicious dessert made even better with ingredients containing high-quality Canadian milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 5 whole lemons (1 of the lemons will be used for lemon zest)
- 1 cup (250 ml) Canadian heavy cream (35% m.f.)
- 1/3 cup (80 ml) granulated sugar
- 1 tsp (5 ml) vanilla extract
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