Lime posset with raspberries, a fresh and vibrant dessert
Bring back those simply delicious desserts for the warm weekends. Start with this lime posset with raspberries recipe and enjoy!.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 400 ml double cream
- 100 g caster sugar
- Juice of about 2 ½ limes, plus zest of 1 lime
- 250 g raspberries
- Juice of ½ lime
- 100 g sugar
- 10 g corn starch
- 20 ml water
- star anise (optional)
- shortbread to serve
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