Stuffed Roast Turkey Breast with Mushrooms & Rosemary
Stuffed roast turkey breast with mushrooms and rosemary, perfect for 4-6 servings. Rich flavors and easy preparation—try it for a special meal!
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Ingredients
- 2 tbsp (30 mL) Butter
- 4 cups (1 L) finely chopped Mushrooms
- 2 cloves Garlic, minced
- 1 Onion, finely chopped
- 1/2 tsp (2 mL) each, dried Rosemary and Salt
- 1/4 tsp (1 mL) Pepper
- 1 1/4 cups (300 mL) 35% Real Whipping Cream, divided
- 1 cup (250 mL) coarse fresh Bread Crumbs
- 1 boneless Turkey Breast (skin on), butterflied
- 1/2 cup (125 mL) dry White Wine
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