Guinness Pot Pie with Beer Biscuits – Fustini's Oils & Vinegars

Ingredients

• 2 pounds boneless beef chuck roast, cut into 1-inch pieces
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons flour
• 2 tablespoons Fustini's Herbs de Provence olive oil, divided
• 1 sweet onion, diced
• 1/3 cup sliced carrots
• 1/3 cup diced celery
• 2 garlic cloves, minced
• 2 tablespoons Fustini's Thyme balsamic
• ½ teaspoon dried thyme
• 8 ounces cremini mushrooms, sliced
• 2 tablespoons tomato paste
• 2/3 cup frozen peas
• 12 ounces Guinness beer
• 16 ounces beef stock or broth, plus more as needed
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 12 ounces of your favorite beer
• 3 to 4 tablespoons unsalted butter, melted