Beef Stroganoff Recipe: Classic Russian
According to the A Taste of Russia cookbook, the original Beef Stroganoff recipe was derived from a staple French mustard for beef spice and served with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hadipisir.com.
Ingredients
- beef tenderloin - 500g (julien cut)
- fresh mushrooms - 2 cups (250g) tint sliced
- onion - 1 medium (julien cut)
- garlic - 1 clove (finely chopped)
- vegetable oil - 2 tablespoons (for cooking)
- worcestershire sauce - 1/2 tablespoon
- dijon mustard - 1/2 tablespoons
- butter - 2 tablespoons
- flour - 1 tablespoon (for binding)
- cream or sour cream - 1 cup (200g)
- coconut cream - 1 cup of (instead of cream)
- bone stock - 1 cup of (or water)
- maldon salt
- freshly ground black pepper
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